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亞米官方面條指南-中國版
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Noodles are one of the most beloved foods in China and play an integral role in Chinese daily life. Often seen as the symbol of longevity, noodles can be made from different types of flours and topped with almost any ingredients and sauces. The cultural diversity and geographical locations of each Chinese province have influenced a wide variety of noodles in all shapes, textures, sizes, and flavors. Here is a list of our favorite and most iconic Chinese noodle dishes that any noodle lovers must try.
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