Thai small sausage One of the most common roadside stalls, you will see small meatballs with a long section or a small section. The long piece is a northern Thai sausage called Sai ua, which uses a lot of spices (lemongrass, galangal, lemongrass and chilli). The only problem with eating may be that it is relatively dry. The small meatballs are Issan style, which is relatively mild and usually comes with glutinous rice. The sausage itself does not add water and seasoning like in our country, so it is impossible to be juicy, but after adding glutinous rice, it is moist, soft and fragrant, and the spice flavor is also full, I personally love it! I think it is a must try street food! (Usually the difference is not too big, but freshly baked will definitely taste better!) Ah, here I want to say that something like this is usually served with a bag of vegetables - cabbage, garlic and green peppers! Highlight the Thai cabbage! There is no obstacle to eating raw. Although it has a little bit of numbness that is unique to cabbage, it will have a fresh and sweet taste (every time it is spicy enough to eat cabbage, it is effective!) # 我要当测评官第9期 # # 三食三餐 #