# 2020新年flag # After January passed, I felt that my new flag of eating healthy was basically achieved last month. Except for the occasional improvement of meals or weekends, I eat very healthy most of the time this month. And keep going. I've made lentil soup many times this month and it's delicious and easy to make. <ingredients> - 1/2 Tbsp olive oil - 1 clove of garlic pressed into puree - 1 onion chopped - 3/4 cup lentils - 1 celery, cut into small pieces - bay leaves - oregano - vegetable soup or chicken soup - ground cumin <How to> 1. After the pan is hot, pour in a little olive oil, fry the garlic until fragrant, and add chopped onion. Add some salt and black pepper 2. Pour in 1 can of canned tomatoes, add lentils and celery. 3. Add bay leaves, oregano, appropriate amount of vegetable stock or chicken stock, and cumin powder. Simmer for at least 1 hour. Season with salt and black pepper before serving.