# 2020亚米惊喜瞬间 # 🥔Potato Handmade Leek Leaf Powder. To be honest. I heard it for the first time. So curious to try a pack. It belongs to the authentic Dingxi origin. Received in kind. Very large pack. Price $4.59. There are many ways to cook it. Can be used as hot pot wide noodles. Boiled. Or stir-fried. I just wanted a bowl of stir-fried potato flour today. This powder is more resistant to cooking. It takes about 15 minutes to cook in boiling water for it to be cooked through. Potato flour specialty Q bomb after cooking. I took a bite. It tasted familiar. It tastes like a cake. Strong. But not stiff. Especially after frying. The absorption of powder is very good. So it is particularly delicious. And the process of frying. It will not be mushy/clump together at all. Really chewy. I like it very much. Recommended
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# 2020亚米惊喜瞬间 # 🥔马铃薯手工韭叶粉. 说实话.我是第一次听说. 所以好奇的来一包试试.它属于正宗定西原产. 收到实物.非常大的一包.价格$4.59. 它的煮法也是很多种. 可以当作火锅宽面.水煮.或者爆炒. 我今天就想来一碗爆炒马铃薯粉了. 这粉比较耐煮.大概要沸水煮15分钟才熟透. 煮完后的马铃薯粉特产Q弹. 咬了一口.感觉这味道似曾相识. 很像年糕那种口感. 很劲道.但是不僵硬. 特别是爆炒完以后. 粉的吸收力很好.所以特别入味. 而且炒的过程.完全不会糊/坨在一起. 真的很有嚼劲. 蛮喜欢的.推荐