# 2020亚米惊喜瞬间 # 🥔马铃薯手工韭叶粉. 说实话.我是第一次听说. 所以好奇的来一包试试.它属于正宗定西原产. 收到实物.非常大的一包.价格$4.59. 它的煮法也是很多种. 可以当作火锅宽面.水煮.或者爆炒. 我今天就想来一碗爆炒马铃薯粉了. 这粉比较耐煮.大概要沸水煮15分钟才熟透. 煮完后的马铃薯粉特产Q弹. 咬了一口.感觉这味道似曾相识. 很像年糕那种口感. 很劲道.但是不僵硬. 特别是爆炒完以后. 粉的吸收力很好.所以特别入味. 而且炒的过程.完全不会糊/坨在一起. 真的很有嚼劲. 蛮喜欢的.推荐

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