# 夏日清凉 # Fragrant, crispy, cool salad potato shreds practice sharing🔥 Today I share a super simple but very delicious cold dish - cold potato shreds. Maybe you have tried this cold dish, but you always feel that it is not as delicious as the restaurant, so what is the secret to making crispy and refreshing cold shredded potatoes? There are two most critical steps: shredded potatoes and the deployment of sauce. Next, we will explain the steps in detail. 🥙Food 2 large potatoes, thinly sliced 1 green pepper (for garnish, optional, finely chopped) 1 red pepper (for garnish, optional, shredded) 7-8 slices ginger (half shredded and half kept flaky) Garlic half head, chopped into minced garlic Two green onions, chopped 4 scoops of soy sauce 2 tablespoons white vinegar Cooking oil (an appropriate amount of vegetable oil, 2 star anise, half an onion diced, a small handful of peppercorns, 3-4 slices of ginger) 🥗 Practice 👉 Potatoes need to be washed at least 3 times after shredding, which can reduce starch! Put an appropriate amount of water in the pot and boil, add the washed shredded potatoes, add a spoonful of white vinegar, cook for 1 and a half minutes, turn off the heat and drain the shredded potatoes, rinse with cold water (this step is very important‼️) 👉Put shredded potatoes in a large bowl, put shredded green peppers and shredded red peppers on top, add 2 spoons of minced garlic, 2 spoons of chopped green onion, 3-4 slices of ginger, 4 spoons of soy sauce, 1 teaspoon salt (do not stir) 👉Prepare the cooking oil: Put twice as much vegetable oil in the hot pot as usual for cooking, and then add half an onion, 2 star anise, a small handful of peppercorns (about 20), and 3-4 slices of ginger to fry over low heat until fragrant, you know The pepper begins to turn black, turn the fire to high, remove the onion, pepper, star anise, ginger slices, and continue to burn the oil until smoking; 👉Pour the hot oil over the minced garlic and chopped green onion in the shredded potato bowl, and finally add 2 tablespoons of white vinegar and 1 teaspoon of sugar, and stir well! ⚠️ Tips ✅The above ingredients are for 2 people, and the ingredients for a single serving are scaled down. ✅‼ ️Be sure to add a small amount of white vinegar when shredding potatoes, so that the taste will be crisp, and it cannot be boiled for too long. The general recipe recommends 30 seconds of boiling water, but the firepower of the home stove is relatively small. It is recommended to blanch the water for 1 and a half minutes. The time is just right! ✅The sauce can be used the all-purpose sauce shared before, which is also very delicious. However, using cooking oil will stimulate the charming aroma of star anise, ginger, and onion, and it will taste even more delicious! The shredded potatoes made in this way are particularly crisp and delicious, and I still want to eat them. It is a rare summer delicacy! One-click collection🌟, go and try it‼ ️❤️ # 亚米商场6周年 #