# 无辣不欢 吃辣挑战 # A moment of gluttony｜In winter, it is suitable for simmering noodles, suitable for spicy food ✨Before going out today, I made a quick meal as a brunch✨ Hot and sour soup flavor Jiangxi rice noodles, hot and very suitable for winter This Jiangxi rice noodle is also one of my daily repurchases. I love all kinds of noodles. 🟠Food preparation Jiangxi rice noodles, eggs, lettuce, meat, chopped green onion, minced garlic, white sesame seeds, chili noodles, cumin powder, light soy sauce, vinegar, oyster sauce, rattan pepper oil, spicy oil 🟣 Rice noodles in spicy and sour soup 🔸Boil the water and add rice noodles after the water boils. This rice noodles need to be boiled for a long time to achieve the best taste. You can also soak it in water for a while in advance, which can reduce the cooking time 🔸Wait for the time to cook the rice noodles, you can season the sauce, add a spoonful of chopped green onion, a spoonful of minced garlic, a spoonful of white sesame seeds, a spoonful of chili noodles, a spoonful of cumin powder, three spoons of soy sauce, a spoonful of vinegar, a spoonful of Oyster sauce, half a spoonful of rattan pepper oil, and a spoonful of oil with spicy seeds. After the oil is boiled, pour it into the seasoning bowl to stimulate the aroma of chopped green onion and minced garlic. 🔸🔸After the rice noodles are cooked, remove them and rinse with cold water, which can make the rice noodles more chewy and tough, add them to a bowl, then pour in the sauce and boiled water, add the meat and lettuce, and serve with a hearty frying Egg, hot and sour taste super appetizing