# 上亚米瓜分10w+ # 1⃣️5⃣️. I bought it in Yami, which is the cheapest open-sided sea cucumber from Xulong Expert. Although the abalone in his family is terrible, but the quality of this sea cucumber is very good. The quality is very good, and it can be soaked very large, but it is very troublesome. It has a fishy smell if it is soaked directly, and it needs to be treated with Laofangu's prescription for four or five days. The last fried sea cucumber with scallion is not soft enough after burning for almost 1 hour. It feels like eating marine crispy bones? I love it very much, but I have a bad stomach and keep hiccupping, so I had to switch to a pressure cooker to improve after eating two meals. The pressure cooker softened after 40 minutes, but it was still delicious!