# 上亚米瓜分10w+ # 1⃣️5⃣️.在亚米买的，是旭龙行家最便宜那款开边海参。虽然他家那个鲍螺什么的很难吃，但是这个海参质量很棒。质量很好，能泡非常大，就是很费事儿。直接泡开是有腥味的，需要用老饭骨的方子热战冷缩处理个四五天。最后做的葱爆海参，烧了快1h也不够软，有种在吃海洋脆骨的感觉？我是很爱了，不过肠胃不好一个劲打嗝，逼不得已吃了两顿之后转了高压锅改良。高压锅40分钟后软了，但是还是巨好吃的！

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