The dipping package in the base of Liupo Hotpot is horrible 🙂 A must for spicy crab The ingredients are really simple. Sauté ginger slices and garlic until fragrant, stir fry the crab pieces under medium heat, and fry for a longer time, not only to remove the fishy crab shells, but also to have a crispy fragrance. Then turn on a small fire (because the chili noodles are afraid that the paste will be bitter), add Liupo dipping sauce (how much you put depends on your taste), add a little salt (a little), and add sugar (be sure to add a spoon or two, because the taste is amazing!! ) And then you're done, my friend said it was delicious, and I had to make another plate 👋🏻
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六婆火锅底料里的蘸料包，简直可怕🙂做香辣蟹一绝 用料做法真的很简单。 姜片和拍蒜爆香，中火下蟹块翻炒，炒的时间长一些，不仅去腥蟹壳也有脆香感。 接着开小火（因为辣椒面怕糊这样会苦），下六婆蘸料（放多少看你口味）再加点盐（少许），加糖（一定要加个一两勺，因为味道很惊喜！！） 然后大功告成，朋友说巨好吃，非要我再做一盘👋🏻