亚米精選

🌸Fish-flavored eggplant🌸

I bought a lot of Lee Kum Kee sauce packs from Yami before, and I will try them one by one slowly~ I will share them with you in turn~


Today is fish-flavored eggplant~😝


🍆First fry the minced garlic until fragrant~ Because eggplant will absorb more oil, so the oil is slightly more than frying other dishes , but not too much, because eggplant can be processed in advance, which will be mentioned below



🍆Then put the prepared meat into the pot, add some cooking wine, and stir fry



🍆The meat is about 7Add the eggplant when it is cooked. The eggplant has been marinated in salt water before, so the amount of oil absorbed will be much less~ But it doesn’t matter if you put too much oil before, the eggplant is very fragrant if you put more oil~



Sauce Mr. debut~🎉🎉🎉







🍆Pour in the sauce, the color is not enough, so try to make it with old soy sauce~



After frying evenly, the color is not bad, right? !



🍆And then add the previously forgotten green pepper~[embarrassed and polite smile......Then you can add a small amount of water and starch, stew for a while, about 8-10minutes



🍆Add chopped green onion and sauté the pot5minutes



Dangdangdang~ It’s out of the pot, it’s a delicious dish~



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亚米精選

🌸鱼香茄子🌸

之前在亚米买了好多李锦记的酱料包，会慢慢一个个尝试的～依次分享给大家～


今天要做的是鱼香茄子～😝


🍆首先把蒜蓉炒出蒜香～因为茄子会比较吸油，所以油要比炒其他的菜略多一些，但也不用多太多，因为茄子可以提前处理，下面会提



🍆然后把之前准备好的肉倒入锅中，加入点料酒，翻炒



🍆肉大概有7分熟的时候加入茄子，茄子之前被盐水腌过，所以吸的油量会少很多～不过之前放多了油的话也没关系，茄子多放点油很香～



酱料君闪亮登场～🎉🎉🎉







🍆倒入酱料，颜色不够，老抽来凑～



翻炒均匀后，颜色还不错吧？！



🍆然后加入之前被遗忘的青椒～【尴尬又不失礼貌的微笑……然后可以加少量水淀粉，炖一会，大概8-10分钟吧



🍆加入葱花，再闷锅5分钟



当当当当～出锅啦，很下饭的一道菜～