Don't call it a roti because I don't know how to fly that crust…

1.Kneading Most all-purpose flour (commonly used for dumplings and cakes), a small amount of high-gluten flour, kneaded out more gluten

2.A large ball of dough is rolled into small balls, and it is estimated that you can roll them out and make them into a cake pan.

3.Brush the surface with oil and put it in the refrigerator, and take it out after about two hours

4.Roll out the cake thinly and put the fillings. Fruits such as pineapple, apples, bananas, mangoes are whatever you want, and meats are fine. Put ham or put meat stuffing

I tried to knead the dough into layers when I was in a hurry. This step depends on my own time. Anyway, the crust is too thin to see the layers.< /p>