亚米精選

[Feelings] Go, old friend, accompany you to eat a bowl of snail lion noodles

When I was in college, I often went out with my old friends to eat snail powder at the small shop outside the school. Happy to celebrate and eat, unhappy to vent is also eat. At that time, the standard version of snail powder was Yang Xiecheng's original soy milk in a glass bottle that you could reach in the refrigerator of the small store. Lift the cap off the bottle and drink it dry. It seems that all happiness and sorrow are related to this humble snail powder shop. How many unhappy times, eat a bowl of luoshi noodles spicy and spicy, and it will be over.





Now, all the friends who ate snail powder with them have dispersed, but it is estimated that the shop is still there. However, the feeling of eating snail lion powder has not changed no matter where it is. Just as Gu Juji's "Friendship and Compassion" sings, "Time can change, the world can change, and many people's feelings have changed, but friendship and empathy remain unchanged. There is really no fault in that."


So, even if you are eating snail powder alone, you should eat it seriously. Personally I think the best is with the four continents fish balls. But I don't have it here, and it's not bad to put chicken as the next best thing.



01 Cut chicken and raw vegetables



02 Put in vermicelli and cook until soft



03 Cantonese cooking noodle trick: pass the cold river, so that the noodles will be refreshing and won't absorb soup< /p>



04 Essential draining



05 Prepare the seasoning packs




06 Arrange neatly and add to your taste



07 Boil the chicken breast and remove the foam



08 Make soup base and add toppings



09 Add raw vegetables



10 Add drained vermicelli and cook on high heat3-4 span>minutes





11 Bowl



12 with lemon tea





13 Sweat and enjoy





How about ? Come on old friend, accompany you to eat a bowl of snail lion noodles, forget all the unhappy things~


Haha, that group of old friends who eat noodles together are no longer with me. I am in the United States, there is no snail powder shop outside, there is no bustling crowd, and there is no hot cooking smoke; but the feeling of eating snail powder has not changed. It is still refreshing to make a bowl of snail powder at home and send it to Hong Kong. Ha ha!


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亚米精選

【情怀】走，老友，陪你去吃碗螺狮粉

大学的时候，常常和老友出去学校外面的小店吃螺狮粉。开心庆祝吃，不开心发泄也是吃。那时候的螺狮粉标配是小店冰箱里自己伸手就可以拿的玻璃瓶杨协成原味豆奶。翘开瓶盖，干着喝。仿佛一切快乐忧愁都与这间不起眼的螺狮粉小店扯着关系。多少不开心的时光，吃一碗螺狮粉辣一辣，爽一爽就过去了。





如今，相伴吃螺狮粉的朋友都散了，不过估计那家店还在。不过，吃螺狮粉的情怀，无论在哪里，都没有改变。就如古巨基的《友共情》唱道，「时光可变，世界可变，人情亦许多都变迁，友共情不变，那种真找不到缺点」。


所以呀，就算是一个人在吃螺狮粉，也要认认真真地吃。个人觉得最赞的是配四洲鱼蛋。可是我这里没有，退而求其次放鸡肉也不错。



01 切好鸡肉和生蔬



02 放进粉条煮软



03 广东人煮粉绝招：过冷河，这样粉条才会爽口，并且不会吸汤



04 必不可少的沥干水分



05 准备好调料包




06 整齐地摆好，根据自己的口味加入



07 白灼鸡胸肉，捞去浮沫



08 做汤底，加入配料



09 放入生蔬



10 放入沥干的粉条，大火煮3-4分钟





11 装碗



12 配上柠檬茶





13 冒汗享受





怎么样？来吧老友，陪你去吃碗螺狮粉，把不开心的事儿全忘了～


哈哈，那一群一起吃粉的老友已经不在我身边了。自己在美国，外面没有螺狮粉小店，没有熙熙攘攘的人群，没有热腾腾的炊烟袅袅；但是吃螺狮粉的情怀，一直没有改变，在家做一碗螺狮粉送港剧照样爽爽爽，哈哈！