As a northern foodie I usually like to make pasta< /p>

Sometimes a variety of biscuits👆

Sometimes a Chinese dim sum that recalls childhood👇

Of course, most of the time, it is not concave.

Roll up your sleeves and make whatever you want to eat🤣

Today, patients with advanced lazy cancer finally want to share a recipe for everyone👉Matcha Cheese Layer Cake🍵

Have a meeting with you“meeting”The protagonist of the relationship is the legendary [low All purpose flour]

Low-gluten flour is referred to as low-gluten flour, also known as cake flour, which refers to moisture13.8%,crude protein9.5%flour below, usually used to make cakes, biscuits, biscuits, pastries Desserts, etc.

Ingredients:

1) Crust: Low Flour140g  Matcha powder10g   a pinch of salt  caster sugar30g  < span class="s2">eggs4pcs  Unsalted butter40g  Milk460g  

2) stuffinga: Mascarpone360g  caster sugar65g  rum1tablespoon  

      stuffingb: whipped cream190g   caster sugar25g  Matcha powder8g  

      stuffingc: Honey Red Beans60g Ripe chestnuts60g diced mango60g

Steps:1⃣️Put caster sugar into the mascarpone cheese (< /span>65g) and rum, whipped with electric whip to cream

           2⃣️Fresh cream+caster sugar (25g) with an electric mixer on low speed for one minute

           3⃣️Add matcha powder (8g and beat at medium speed span>7minutes (semi-solid)

           4⃣️Put the beaten matcha cream into the cheese cream, stir gently to mix (refrigerate) (filling completed)

           5⃣️Low powder+Matcha powder (10g) sieve and mix

           6⃣️Add sugar (30g) and a pinch of salt 

           7⃣️Four room temperature eggs, beaten by hand to make egg liquid

           8⃣️Pour the egg mixture into the powder mixture several times and mix well

           9⃣️Add melted butter and stir

           1⃣️0⃣️Add warm milk one at a time, sieve and refrigerate for one hour

           1⃣️1⃣️Take out the batter and stir, and heat it in a non-stick pan on medium heat

           1⃣️2⃣️Add the batter, turn the pan, and heat on low heat

           1⃣️3⃣️Flip and fry for 20 to 30 seconds (16-18 film)

           1⃣️4⃣️Let it cool and use a plate as a mold to trim the uneven crust

           1⃣️5⃣️Place it on a rotatable cake stand, spread a layer of filling, and layer a layer of crust

           🌟Remember to wipe the filling after each layer, add honey red beans, diced mango, and chopped chestnuts

Refrigerate for three hours Cut and taste~

This dense texture satisfying😋

Thank you for watching🙏🏻💕