Stir-fried macaroni with salty shrimp paste.

It's still summer, on choy.

Fresh macaroni, shrimp paste, ginger, chopped onion.

Heat oil and saute "Ginger and Onion" until fragrant.

Fire, put a large handful of macaroni into the hot oil (click) The sound of hot oil and water is "good healing".

At the same time, add a spoonful of salted shrimp paste with a little water and stir well.

After mixing, you can pour it into the pot and stir-fry with the macaroni.

Macaroni is delicious only if it is refreshing, and it should not be fried for too long. It loses its texture when it gets old.

Finish.

Every time I fry shrimp paste, my aunt avoids three feet.

(Shrimp paste tastes like durian, what I like about it is fragrant).

Eat fast today

One bowl of rice and one bowl of shrimp paste fried macaroni.

Really simple dinner.

I'm going to have dinner.

Did you eat?

The macaroni with fermented bean curd is also great!

What kind of stir fry do you like, macaroni.

If you like it, remember to like and follow.

Thanks for watching.

Show Original

咸虾酱炒通心菜。

还是夏季，之物 （通心菜，on choy）。

新鲜通心菜，虾酱，姜，洋葱碎。

热油爆香“姜洋葱碎”。

大火，把一大把通心放入热油中（嚓一声）热油与水的声音“好疗愈”。

同时，一勺咸虾酱加入少少清水，搅拌均匀。

拌好后就可以倒入锅里和通心菜一起炒。

通心菜，要爽口才好吃，不可以炒的太久。老了就没有质感了。

完成。

每次炒虾酱，姑妈就会回避三尺。

（虾酱和榴莲一样味道，喜欢它的是香）。

今天吃斋

一碗饭一碗虾酱炒通心菜。

真的是很简单的一道晚餐。

我要开饭了。

你们吃了吗？

通心菜配腐乳也很赞的！

你们喜欢吃什么炒法，通心菜。

喜欢的记得点赞，关注。

感谢大家的收看。

[{"image_id":102323,"post_id":389219,"type":null,"image_url":"sns\/17583203745c574edc3366c90bfe2708_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102324,"post_id":389219,"type":null,"image_url":"sns\/9a3c710a8b844fe8fbb5968acad13688_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102325,"post_id":389219,"type":null,"image_url":"sns\/36db2c199509e24de520aec759e6786e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102326,"post_id":389219,"type":null,"image_url":"sns\/06b146caf5865eac614a18dad82414e2_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102327,"post_id":389219,"type":null,"image_url":"sns\/0e537b24b4be071e67ae0d667348da65_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102328,"post_id":389219,"type":null,"image_url":"sns\/ed920668df2c3a5833b427b122b285ee_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102329,"post_id":389219,"type":null,"image_url":"sns\/41d1560d44013416d77611cb2cf48fb5_0x0.gif","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102330,"post_id":389219,"type":null,"image_url":"sns\/acb9318960d14123248f1e5e3f188133_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102331,"post_id":389219,"type":null,"image_url":"sns\/2c5b27a280144bc21ce03176ff2c6329_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":102332,"post_id":389219,"type":null,"image_url":"sns\/8f20868a4c157ffffc4701b310c08b07_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]