Today I will teach you how to make a delicious and simple vegetarian curry with fried chicken Personally I prefer vegetarian curry < span class="s1">I just don't like adding meat to curry and stewing together Just add vegetarian dishes span> Maybe my male and I both prefer the sweet and soft texture of vegetables in vegetarian curry That's why I don't like adding meat But in fact we They are all carnivores😑

Not much to say Let's take a look at what we all need to prepare What ingredients?

Onion one

Potatoes 1-2pcs 

Carrots 1-2root 

Curry Chunks 1/2Chunks

Salt

Milk🥛( option)

Chocolate🍫( option)

Step 1: Boil a pot of boiling water (they will be used to cook vegetables and curry later, it doesn’t matter if you can have more)

Step 2: Remove the head and tail of the onion and cut it into strips, peel the carrot and cut it into pieces, put the potato into pieces and put it in salt water to prevent oxidation

Step 3: Take a clean wok, heat the wok with a small amount of oil, add the onions, carrots and potatoes and stir-fry until fragrant. Remove from heat and set aside

Step 4: After the water is boiled, pour the boiling water into the wok of carrots, potatoes and onions, cook until the carrots and potatoes are soft and glutinous, (Poke with chopsticks to see if they are soft After it is soft, you can add curry cubes

Step 5: Cook the curry block for about 10-15minutes already It is very thick. You can try the curry taste at this time. If it is too light, you can add some salt to taste (if it is not thick, it means that there is too much water added. < span class="s1">At this point, you can add a little more curry cubes) Add an appropriate amount (pure /Original) milk can make the curry smooth. You can also add some dark chocolate or milk chocolate. I personally like a little dark chocolate. After adding chocolate, the color of the whole curry will become darker, and the taste will be richer and thicker. Of course, if you like Thai curry, you can add coconut milk☺️ Curry the curry to the consistency you like, then turn off the heat and serve it

What I love about vegetarian curry is that it goes well with any type of meat Especially with fried steak, it is very versatile

I usually do two meals at a time Actually, I personally think The curry will taste better in the fridge overnight haha I don't know why But I just cook a little more every time I cook a curry Then put it in the fridge for tomorrow to eat

Personally, I always useS&Bthis brand of curry cubes< /span> Love this Japanese curry I really like the texture and taste (Yami sells it) I don't like spicy curry So keep buying this original flavor Those who like spicy food can also try the spicy one

The above is my little recipe sharing I hope you will like it💕