亚米精選
I bought the four flavors in one go, let’s talk about my personal feelings first, Thirteen Fragrant > Braised in Oil > Spicy > Garlic Fragrance It's very easy to make, just heat it in a microwave or in a pan. I also added potatoes and coriander when I made the sautéed oil, which was especially delicious. The weight of minced garlic is the largest, but I don't like it personally. It smells fragrant, but there is no garlic taste when I eat it. It may be that the taste is lost after quick freezing. Personally, I suggest that you can take out the garlic and add fresh minced garlic. In theory, it should be delicious. Just sharing my snack version. Wash and slice the potatoes, heat oil in a pan, fry until golden brown, set aside for later use. Clean and cut cilantro, set aside. Add the crayfish and all the soup to the hot pot, heat it according to the instructions, take out the crayfish after it is hot, add the potatoes and simmer for a while, then add the coriander, while the coriander remains firm, a whole pot of soup The sauce was poured over the crayfish, beautiful and delicious. (I've only tried it on the braised oil. From personal experience, the spicy and thirteen-scented ones should be delicious, and the minced garlic...maybe not) Finally, let me talk about my feeling of freshness. I received it two days after I placed the order. The box was well insulated and everything was still frozen when I got home. The four flavors were eaten three times respectively. Generally speaking, some shrimp shells were soft, and a few gills were black. So many shrimps, even if they are eaten fresh in China, it is inevitable that they will encounter a few black hearts and black lungs, not to mention this kind of frozen food, which will naturally become stale to some extent after a long time, but on the whole, it is still In my acceptance range, not eating one is broken. Well, that's all I have to say, I hope it can help everyone. than heart ❤
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亚米精選 四个口味一口气买了下来，先说说个人感觉，十三香>油焖>麻辣>蒜香 制作方法非常简单，微波炉加热或者锅加热。 在做油焖口味的时候，我还加了土豆和香菜，特别好吃。蒜蓉的分量最大，可是个人喜欢不起来，闻着香，吃着就没有什么蒜味，可能是速冻之后丢失口味了吧。个人建议可以把蒜取出来，加入新鲜的蒜蓉，理论上应该会很好吃。 简单分享一下我的加餐版。土豆洗净切片，热锅热油，煎至金黄，放在一边备用。香菜洗净切段，备用。热锅加入小龙虾和所有汤汁，根据说明进行加热，热好后把小龙虾取出，加入土豆稍微炖煮一下，然后加入香菜，在香菜还保持坚挺的身姿的情况下，一整锅汤汁倒在小龙虾上，又漂亮又好吃。 （我只在油焖口味上试过，从个人经验来讲，麻辣的和十三香的应该这么做都好吃，蒜蓉的。。。可能就不行了） 最后说一下我对于新鲜度的感觉。下单之后两天我就收到了，箱子保温做得很好，到家的时候东西都还是冻的。四个口味分别三次吃完，总的来讲有一些虾壳软的，也有很少的一些腮是黑的。这么多的虾，就算是在国内吃新鲜的，也难免会碰上几个黑心黑肺的，何况是这种冷冻食品，时间久了自然会有一些程度的不新鲜，但是整体来说，还在我的接受范围，没有吃到一个是坏掉的。 嗯嗯，就说这么多吧，希望可以帮助到大家。 比心❤