四个口味一口气买了下来，先说说个人感觉，十三香>油焖>麻辣>蒜香 制作方法非常简单，微波炉加热或者锅加热。 在做油焖口味的时候，我还加了土豆和香菜，特别好吃。蒜蓉的分量最大，可是个人喜欢不起来，闻着香，吃着就没有什么蒜味，可能是速冻之后丢失口味了吧。个人建议可以把蒜取出来，加入新鲜的蒜蓉，理论上应该会很好吃。 简单分享一下我的加餐版。土豆洗净切片，热锅热油，煎至金黄，放在一边备用。香菜洗净切段，备用。热锅加入小龙虾和所有汤汁，根据说明进行加热，热好后把小龙虾取出，加入土豆稍微炖煮一下，然后加入香菜，在香菜还保持坚挺的身姿的情况下，一整锅汤汁倒在小龙虾上，又漂亮又好吃。 （我只在油焖口味上试过，从个人经验来讲，麻辣的和十三香的应该这么做都好吃，蒜蓉的。。。可能就不行了） 最后说一下我对于新鲜度的感觉。下单之后两天我就收到了，箱子保温做得很好，到家的时候东西都还是冻的。四个口味分别三次吃完，总的来讲有一些虾壳软的，也有很少的一些腮是黑的。这么多的虾，就算是在国内吃新鲜的，也难免会碰上几个黑心黑肺的，何况是这种冷冻食品，时间久了自然会有一些程度的不新鲜，但是整体来说，还在我的接受范围，没有吃到一个是坏掉的。 嗯嗯，就说这么多吧，希望可以帮助到大家。 比心❤

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