亚米精選

The cooking skills are not enough sauce to make a series of Teriyaki Chicken Wings

Lazy Chef Niang Xiaocuner is here to introduce convenient and delicious lazy recipes! Teriyaki Chicken Wings!





First, you need to prepare this package of Lee Kum Kee Teriyaki Marinade, one package can be marinated10A chicken wing. The taste is mainly sweet, with the aroma of sauce, not bad👍





In addition to chicken wings, marinated pork chops are also highly recommended! Beef and mutton are no problem! About one packet of sauce can marinate400g ingredients.





After the chicken wings are cut, put them in a bag, pour in the teriyaki sauce and squeeze to spread evenly on the chicken wings. It is best to marinate for more than an hour. I marinate in the refrigerator. made for one night;





Remember to take the chicken wings out of the refrigerator early to allow them to come to room temperature before making them. Xiaocuner used an air fryer this time. After preheating, 360Fahrenheit,15minutes, I wrapped it in foil to avoid washing the pan🤣, the time without tin foil can be shortened further.


About7 take it out and turn it over, then wait until the beep sounds , the fragrant chicken wings are out of the pot!




The outside is hot and the inside is tender!




Put it on a plate with oil-absorbing paper after the pan is out. You can drain the excess oil and sprinkle some white sesame seeds. It looks better and more fragrant.


Guaranteed to eat one and still want another, let’s be a happy foodie together in winter!






translate Show Original
亚米精選

厨艺不够酱料来凑系列之照烧鸡翅

懒厨娘小村儿又来介绍方便又美味的懒人食谱啦!照烧鸡翅!





首先需要准备这包李锦记照烧腌酱,一包可以腌制10个鸡翅。味道以甜为主,有酱的香味,还不错👍





除了鸡翅,猪扒腌制也很推荐噢!牛羊肉也没问题哒!大约一包酱料可以腌制400g食材。





鸡翅切好后,放入袋中,倒入照烧汁挤压让其均匀涂抹在鸡翅上,腌制最好一小时以上,我放在冰箱内腌制了一晚上;





准备制作前记得早一些将鸡翅从冰箱拿出,让其恢复到室温。小村儿这次用空气炸锅,预热后,360华氏度,15分钟,我用锡纸包了为了避免洗锅🤣,没用锡纸时间可以再缩短一些。


大约7分钟的时候拿出来翻面,接着等到提示音响起,香喷喷的鸡翅就出锅啦!




外焦里嫩!




出锅后用吸油纸垫在盘子上,可以沥干多余的油分,撒一些白芝麻,视觉上好看也更香。


保证吃完一个还想来一个,冬季就一起做个快乐的吃货吧!