# 2022双节快乐 #Every time the rice is steamed too much, I will make rice balls, fast, convenient and delicious! This time, I added some organic sorghum rice bought by Yami, soaked overnight in advance and steamed with ordinary rice, which is easy to cook. The grains are distinct and chewy.Making rice

Moms specialty dish, seaweed and tuna bibimbapPrepare a bowl of white rice, boil the seaweed and drain the waterPrepare half an avocado and a can of tunaPack the white rice, put on the seaweed, add the diced avocado to the tuna, then add the seasonings (I use soy sauce, oyster sauce, sesame oil)

#兔然就过年了#This seaweed and shrimp floss bibimbap has been repurchased several times. The sesame seeds in it smell very fragrant, and it looks good and delicious when sprinkled on the rice! Sprinkle some when making onigiri for children, every time its light! Doraemons packaging jars are our childho

# 挑战$100过一周 #$15 for a dayBreakfast is overnight oats with fresh fruit and peanut butter $3Lunch is fried knife-cut noodles. Dont cook the knife-cut noodles for too long, about half-cooked, and then simmer for a while while frying to fully absorb the tomato sauce and make it more delicious. Pair

# 冬日养生 #It is very convenient to have a bowl of Korean OTTOGI Tumblers nutritious and delicious egg, vegetable and rice porridge for breakfast in winter! It is easy to heat and eat in 2 minutes! The ingredients include eggs, rice, vegetables and a packet of chopped seaweed and sesame seeds. Final

# 日本逛吃图鉴 #I fell in love with the Japanese-style bibimbap from the AJISHIMA series of Japanese AJISHIMA, and bought another seaweed and sesame flavor. I felt like a new world had opened up. Sprinkle a little when making sushi, making rice balls, making octopus balls, and making sauerkraut fish. It