# 开年吃大餐 Today's lunch is still for two people with the male ticket~ Yachao bought hairtail segments, amaranth, chicken feet, and enoki mushrooms. The most complicated dish here is probably the hairtail. 1⃣️Cut a small piece of octopus into 4 pieces for later use, wash (be careful not to wash off the silver pieces on the octopus), marinate with shredded ginger and cooking wine for 20 minutes (I use ginger powder instead) Drain and fry in oil until golden brown on both sides. Re-boil the pot, add ginger slices, garlic and dried chili to squeeze some fragrant, add a small amount of balsamic vinegar sugar and fried octopus with clear soy sauce and cooking wine. After about 10 minutes, you can put it on the plate and garnish with coriander. 2⃣️Fry the amaranth, add garlic seeds to the hot oil and squeeze the fragrant, add the amaranth, sprinkle the amaranth with an appropriate amount of salt in the wonderful pink soup, and the amaranth will be ready in about 10-15 minutes. 3⃣️Add the Chongqing hot pot base material purchased by Yami to the clear water, bring to a boil and add the hot pot seafood balls and enoki mushrooms. 4⃣️ Chicken feet sponsored by roommates 🤣