Late night canteen 🤫——Second kill BBQ garlic vermicelli scallops Does anyone love grilled scallops as much as I do? ? ? 🙋🏻 I really don't know who invented this fairy-like food! So delicious! So decided to make it myself at home! It's not difficult to do it yourself without the trouble of dealing with scallops 🌚 Well actually I can't buy fresh scallops 🤭 Hahaha Share a super easy method today! It is to use egg tart model instead of scallop shell 🌚 Scallop meat only needs to go to the supermarket to buy frozen~ 🤫 It really tastes as good as the one in the store! The practice is very simple! first! Thaw scallops! Longkou fans soak in hot water! Lots and lots of minced garlic! A little millet pepper! chopped green onion! Chopped! The soaked fans should be cut short and not too long! Easy to eat! Put a small amount of fans per egg tart model! Then put the scallop meat in order! Oil the hot pan! Put more! Pour the minced garlic! Stir fry it with millet peppers! Remember to keep the fire small or it will burn! A little steamed fish soy sauce! Oyster sauce! sugar! Seasoning! Taste it yourself and it's not too salty! 🌚 Spoon the fried sauce onto each vermicelli scallop! Remember to be sure to soak in the rain and dew! Then steam it in a pot! It takes about 8-10 minutes! Turn off the fire and sprinkle onion! Did you think this was the end? not at all! Friends who like a little more garlic can sprinkle more minced garlic! You can also ignore personal preference! 🌚 Heat oil in a pan to high heat and pour it on each scallop in turn! Hearing the sizzling sound when the oil is poured is really healing 🤤 The scent comes out immediately! good! eat! of! Do not! have to! ! It is recommended to make a little more at a time🌚, otherwise it is really not enough to eat hahaha! # 亚米厨房 # # 开年吃大餐 # # 温暖小家养成记 # # 冬天就要吃点好 #