# 人人都是收藏控 # Let's talk about Lee Kum Kee sauce today! Light soy sauce is subdivided into each dish to add different. For example, sweet soy sauce is suitable for adding in claypot rice; The braised sauce is suitable for adding when making braised pork; Swiss sauce is suitable for chicken wings; Steamed fish, soy sauce steamed fish, when steaming seafood, it really tastes good; And gold label soy sauce, rich! A must for Chinese kitchens, with their cooking skills up up up!
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# 人人都是收藏控 # 今天来聊聊李锦记酱料吧！光是酱油类都细分到每样菜加入不同的。 比如甜酱油适合煲仔饭的时候加入； 红烧汁适合做红烧肉的时候加入； 瑞士汁适合做鸡翅； 蒸鱼酱油蒸鱼，蒸海鲜的时候滴入真的好好味； 还有金标酱油，浓郁！ 中式厨房必备，有了它们厨艺up up up！