# 我的早餐打卡 # day11 Sesame Oil Chicken Noodles Hot and delicious soup Refer to Figure 2-3-4 for the production process The production is all filmed 1. First cut the ginger slices diagonally into thin slices, heat the pan with cold sesame oil and add the ginger together (don't wait for the oil to be hot before adding it) 2. Flatten the ginger slices until they are not even wrinkled, then you can add the chicken and stir fry quickly 3. When the chicken is almost 8 mature, add rice wine 4. Whole rice wine does not need to add any seasoning to make a good soup (if it is whole rice wine, cover the lid and simmer for 15 minutes on medium heat) 5. If it is not full rice wine, those who like the taste of wine that is not so strong can add boiling water ~ half of the chicken is enough ~ stew for a while and eat 6. You can also use a pot of water to scoop out the noodles and pour it into soup~ Play as you please~ Just be happy~ Hahaha
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# 我的早餐打卡 # day11 麻油雞麵線 熱騰騰的 超好喝的湯 製作過程參考圖2-3-4 製作全拍下来了 1.先把薑片斜切薄片 熱鍋冷麻油跟薑一起下鍋 (不要等油熱再下喔) 2.把薑片扁至差不過皺皺的樣子 就可以下雞肉 快速翻炒 3.等雞肉差不多8成熟的時候 下米酒 4.全米酒的話就不需要加任何調味料就可以是很好喝的湯了(全米酒的話蓋上蓋子中小火燜15分鐘就可以了) 5.如果不是全米酒 喜歡不是那麼濃酒味的人可以加入開水~ 半沒過雞肉即可~燜一會即可食用 6.也可以起一鍋水 撈麵線 撈好澆如湯汁即可~ 隨君發揮~開心就好~哈哈哈