Kitchen Seasoning Weapon 01
Share it
My dinner.
Also check out my kitchen seasoning secret sauce.
Material: string beans, steak.
Hot pan, not a drop of oil.
Because I want to force the original fat out of the steak.
Fry both sides until browned and the fat seeps out slowly.
(I like 7 medium rare for steak) Added a little pepper.
I use the forced butter to fry green beans.
Finish. oops It's a bit over-cooked when one's mind wanders.
But it doesn't matter.
Here comes comes here comes the secret weapon.
ajinomoto burning salt.
ajinomoto This brand is also a famous condiment top1.
Because I went to Japan last year and ate their wagyu beef, without any seasoning, just stick some salt to make the beef taste more authentic.
Don't underestimate salt, it is an indispensable secret weapon in every household and kitchen.
Sometimes I really indulge myself and eat a lot of meat.
Today's sharing of my "Kitchen Seasoning Weapon 01" is here!
Thanks for watching.
#下厨秘密武器#
Show Original
厨房调味武器01
分享一下
我晚餐。
也来看看我的厨房调味秘密武器。
材料：四季豆，牛排。
热锅，一滴油都没放。
因为我想从牛排中把里面原本油脂逼出来。
2面都煎至焦黄，而油脂也慢慢的渗透出来。
（牛排我喜欢7分熟）加了一点胡椒粉。
逼出的牛油我用来炒四季豆。
完成。oops 一走神有点过熟了。
不过好无影响。
来了 来了 秘密武器来了。
ajinomoto 烧盐。
ajinomoto 这个牌子也是出名的调味品top1.
因为去年去了日本 ，吃了他们的和牛，不用任何调味料，粘些盐巴，就能让牛肉味道更加原汁原味。
不要小看盐，是每家每户，厨房少不了的秘密武器。
有时候真的会放纵自己，吃好多好多肉。
今天我的“厨房调味武器01”分享就到这咯！
感谢你们收看。
#下厨秘密武器#
