Very simple homemade sad jelly👩🏻‍🍳 All ingredients come from Yami~ 💟 jelly making process 1⃣️Mix pea starch and water in a ratio of 1:1 by volume, stir well, and put it in a bowl for later use 2⃣️ Take the water with a volume of 4 times that of the pea starch in the previous step, pour it into a pot and bring it to a boil, which means that the total volume ratio of pea starch and water is 1:5 when these two steps are added together. 3⃣️When the water in the pot is completely boiled, pour the mixed liquid of 1⃣️ into the pot and stir quickly to prevent overcooking 4⃣️After the pot is evenly mixed, turn to low heat and keep stirring in one direction with a spoon until the liquid in the pot is viscous and becomes translucent. This process takes about 5-10 minutes 5⃣️Pour the liquid in the pot into a stainless steel or glass container, let it stand at room temperature for more than 3 hours, do not put it in the refrigerator to cool at this time 6⃣️Invert the container for the jelly on the chopping board, and cut the jelly into the desired shape 💟Recipe of seasoning sauce (universal seasoning sauce, suitable for all kinds of cold dishes) 1⃣️Take a clean bowl, mix vinegar, soy sauce and pure water in a ratio of 1:2:3 2⃣️Add an appropriate amount of salt, a teaspoon of sugar, and a teaspoon of pepper 3⃣️Cut the onion and garlic into pieces, cut the spicy millet/pickled pepper into sections, and add to the bowl 4⃣️Add oily spicy seeds, it is best to pour them yourself, the kind with white sesame, vinegar and pepper powder in it, next time I will write you how to make oily spicy seeds 💟Pour the seasoning sauce on the jelly, and you're done 👏 # 温暖小厨房 # # 亚米食谱 # # 如7而至 # # 夏夏厨房 # # 我要上精选 #