When I suddenly want something sticky and slippery, I think of lotus root starch. It is very simple to brew with hot water and keep stirring. Because I didn't buy the sweet-scented sweet-scented sweet-scented osmanthus, I put some sweet-scented sweet-scented osmanthus sauce (the first bite felt weird because I had never tried this sauce, it was a little salty, salty, sweet and sweet, and I didn't feel comfortable eating it when it was hot, but it was cold After the lotus root starch turned into a cold cake, the sweet-scented sweet-scented osmanthus sauce was amazing to me and it tasted good👍!)
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突然想吃黏腻然后滑滑的东西 就想到藕粉了 热水冲泡 不停搅拌 非常简单。因为没有买到桂花味的 就放了点 桂花酱 （ 第一口吃的 感觉怪怪的 因为从没试过这个酱、 带点咸味 咸咸甜甜的 热的时候吃 感觉 不是很适应 但是 凉了之后 藕粉 却变成凉糕的感觉 陪着这个桂花酱 有惊艳到我 味道不错👍！）
