突然想吃黏腻然后滑滑的东西 就想到藕粉了 热水冲泡 不停搅拌 非常简单。因为没有买到桂花味的 就放了点 桂花酱 （ 第一口吃的 感觉怪怪的 因为从没试过这个酱、 带点咸味 咸咸甜甜的 热的时候吃 感觉 不是很适应 但是 凉了之后 藕粉 却变成凉糕的感觉 陪着这个桂花酱 有惊艳到我 味道不错👍！）

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