Happy Chinese New Year everyone~ New Year's Eve is meant to be lively and lively, and I had a two-day New Year's Eve dinner with different friends~ Chicken, duck, fish and meat are all available~
In fact, I think in addition to all kinds of big dishes, there is a particularly popular dish for New Year's Eve dinner, that is, all kinds of lo-mei!
Under the influence of my father since childhood, I am particularly good at all kinds of lo mein. During Chinese New Year and festivals, when relatives and friends get together, plates of lo-mei are always very popular.
Because there are many varieties of lo mei, such as braised beef, chicken feet, and pig trotters, they can satisfy different people's hobbies. At the same time, lo mei can be eaten cold or hot, and cold dishes can be prepared in advance without delaying the preparation of large dishes.
After drinking and eating, while chatting and playing cards, you can have a piece at any time when you are thirsty, and the taste will not diminish.
After eating the lo-mei made by me, many friends said that it was exactly the same as the lo-mei bought in China, and they were very moved. Every time I hear this, I also feel happy from the bottom of my heart😄
This Spring Festival, I used a big red plate to hold chicken feet, and a big red cast iron pan to make a big dish. It is prosperous and full of flavor!
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新春快乐呀各位～ 过年就是要热热闹闹的，和不同的朋友一共吃了两天的年夜饭～ 鸡鸭鱼肉样样齐全～
其实我觉得年夜饭除了各种大菜，还有一个特别受欢迎的菜式，那就是各种卤味了！
在爸爸从小的熏陶之下，我特别擅长各种卤味。逢年过节，亲友相聚之时，一盘盘卤味总是特别受欢迎。
因为卤味的花样很多，比如像卤牛肉、鸡爪、猪蹄，能够满足不同人的爱好。同时呢，卤味可冷吃也可热吃，冷盘可以提前准备好，不会耽误准备大菜的时间。
酒足饭饱之后，在唠嗑、打牌之际，馋了随时就可以来一块，美味不减。
不少小伙伴吃了我做的卤味之后，都说和国内买到的卤味一模一样，特别地感动。每每听到这些，我也发自内心地感觉到开心😄
这个春节我有用到大红色盘子盛鸡爪，用大红色铸铁锅做大菜。红红火火、年味十足！
