I envy that I can cook a table of dishes for the New Year~ The population is too small to dare to do it~ I became a seafood master in my childhood~ One Vancouver Crab➕Two Stone Crabs The side dishes are lettuce and prince mushroom~ Minato-free postage every time I use the seasonings~Buy every brand of spicy hot pot ingredients~ There are two small packets in these two brands. Usually, one packet is enough for one person's Mala Fragrant Pot. I haven't tasted which one is better, Zhou Junji should be more cost-effective. I made seafood big coffee with Haidilao~ After buying the crab, use a small toothbrush to clean it inside and out~ Keep them in the water and let them spit dirty things (they die in the afternoon, just don’t have to do it myself, I will buy crabs and lobsters in the morning and wait for them to die in the afternoon, pseudo-kindness 😅😅😅 I can’t do it while alive) Break the crabs into small pieces and remove the gills and stomachs from the shells. The big clip and the calf are all patted with the back of the knife, delicious~ Roll it in the starch and fry it in the oil pan until cooked, set it aside for later use. Boiled Prince Mushrooms for later use. Heat the oil, add ginger slices and scallions and stir-fry until fragrant, add the seasoning packet ~ stir fry on a special low fire until slightly charred. Add hot water, put the prince mushroom and lettuce and cook for a while. Set up another pot, put a spoonful of oil, add ginger slices and stir-fry, pour in a little oyster sauce, sugar, soy sauce, a small spoonful of water, put in the fried crabs and stir fry, stir well, Put in a lot of green onions) turn off the heat... Pour the dish into the big coffee plate, and then spread the crab on the dish. Put some alcohol blocks under the big coffee plate and you can serve it on the table~~~