The most delicious thing is dumplings. The zongzi in the south of Guangxi are mostly wrapped in large zongzi leaves, and their body size is much larger than that of the zongzi in Jiangsu and Zhejiang. Because the leaves are big, more ingredients can be st0 into it, such as chicken feet, ribs, chicken thighs, and pig trotters!! There is no way to make big zongzi in Meidi, but fortunately there are zongzi leaves, although they are relatively small, they look like It looks like yo. Mung bean, a little bit of glutinous rice, and a piece of marinated pork belly are full of fragrance in one bite. The pork belly is already very rotten, and you can't eat the fat. Add a bite of Laoganma, spicy and crispy, tsk tsk, you can eat internal injuries.
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最年味不过粽子。广西南边的粽子多以大粽子叶包裹，体型较江浙一带的粽子大很多。因为叶子大，所以可以塞更多的料进去，鸡爪啦，排骨啦，鸡腿，大到猪蹄!! 在美帝没办法包大粽子，幸好有粽叶，虽然比较小，包出来也是像模像样的哟。绿豆，一点点糯米，和一块腌制好的五花肉，一口咬下去满嘴香。五花肉已经很绵烂，吃不出肥肉感。加一口老干妈香辣脆，啧啧，可以吃到内伤。
