最年味不过粽子。广西南边的粽子多以大粽子叶包裹，体型较江浙一带的粽子大很多。因为叶子大，所以可以塞更多的料进去，鸡爪啦，排骨啦，鸡腿，大到猪蹄!! 在美帝没办法包大粽子，幸好有粽叶，虽然比较小，包出来也是像模像样的哟。绿豆，一点点糯米，和一块腌制好的五花肉，一口咬下去满嘴香。五花肉已经很绵烂，吃不出肥肉感。加一口老干妈香辣脆，啧啧，可以吃到内伤。

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