Refreshing and cooling is coming again~~


Seeing that everyone is constantly collecting the refreshing and refreshing last year, I will come again


Update the method of adding taro balls~~First upload the finished product picture, mix it and eat it first😄< /p>





Let's talk about the coconut milk base first ~ split coconut🥥It's really tossing! Babies with good skills, please give pointers. Taking coconut water and pulp can make me half tired. I have no skills, only brute force!



One fresh🥥Put coconut water and pulp into a food processor and shred , then add boiled canned coconut milk(While the coconut milk is cookingRock sugar)You can even split a few more coconuts No canned coconut milk< span class="s2">Personally, I think canned coconut milk is more creamy~ So I get used to it🥥➕coconut milk! Put it in the refrigerator when it's ready


Next is all kinds of cooking and cutting~


The same is that there is still no fairy grass jelly at home~ So I made ice powder powder







And the last time I used fairy grass honey👇👇













Choose your favorite ingredients and pour coconut milk on itOKla span>……





The key to making taro balls is tapioca flour~



Steamed taro and put it in a zipper bag and mashed it~ Sweet potato🍠Similarly~ The ratio of mashed taro to tapioca flour is about 1:0.35and1 :0.5~The more tapioca flour, the more elastic it will beQ ~ Taro puree is not sweet~ and 100g sugar powder~ It's all kinds of kneading ~ remember to use skillful energy! Tapioca flour is slowly added in three times ~ knead until it is not sticky ~ directly rub with scissors✂️Cut out small grains During the grain ~ period, you can sprinkle some tapioca flour to prevent sticking.


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清补凉又来喇~~


看到大家不断的在收藏去年晒的清补凉,我就再来


更新下加芋圆的做法~~先上成品图,拌一拌先吃为敬😄





先说椰奶底吧~劈椰子🥥真的很折腾!有好的技巧的宝宝们请指点,取个椰子水和果肉能把我累半死,我没有技巧,只有蛮力!



一颗新鲜🥥取椰水和果肉放入料理机打碎,然后再加煮开过的罐头椰奶(椰奶煮的时候冰糖)甚至乎可以多劈几颗椰子就不用罐头椰奶了……个人觉得罐头椰奶更有奶香味~所以就习惯🥥➕椰奶!弄好就放入冰箱冷藏


接着就是各种煮各种切了~


一样的是家里依旧没有仙草冻~所以冲了冰粉粉







还有上一次我是用仙草蜜👇👇













挑自己喜欢的料,淋上椰奶就OK……





做芋圆关键就是木薯粉~



芋头蒸熟放拉链袋弄成泥~地瓜🍠同理~芋泥和木薯粉的比例大概在1:0.351:0.5之间~木薯粉越多就会越Q弹~芋泥不甜~还有100g糖粉~之后就是各种揉了~记住用巧劲!木薯粉分三次慢慢加~揉到不粘手就可以了~直接搓条用剪刀✂️剪出小粒粒~期间可以撒点木薯粉防止粘连。