Refreshing and cooling is coming again~~
Seeing that everyone is constantly collecting the refreshing and refreshing last year, I will come again
Update the method of adding taro balls~~First upload the finished product picture, mix it and eat it first😄< /p>
Let's talk about the coconut milk base first ~ split coconut🥥It's really tossing! Babies with good skills, please give pointers. Taking coconut water and pulp can make me half tired. I have no skills, only brute force!
One fresh🥥Put coconut water and pulp into a food processor and shred , then add boiled canned coconut milk(While the coconut milk is cooking➕Rock sugar)You can even split a few more coconuts No ➕canned coconut milk…< span class="s2">Personally, I think canned coconut milk is more creamy~ So I get used to it🥥➕coconut milk! Put it in the refrigerator when it's ready
Next is all kinds of cooking and cutting~
The same is that there is still no fairy grass jelly at home~ So I made ice powder powder
And the last time I used fairy grass honey👇👇
Choose your favorite ingredients and pour coconut milk on itOKla span>……
The key to making taro balls is tapioca flour~
Steamed taro and put it in a zipper bag and mashed it~ Sweet potato🍠Similarly~ The ratio of mashed taro to tapioca flour is about 1:0.35and1 :0.5～The more tapioca flour, the more elastic it will beQ ~ Taro puree is not sweet~ and ➕100g sugar powder~ It's all kinds of kneading ~ remember to use skillful energy! Tapioca flour is slowly added in three times ~ knead until it is not sticky ~ directly rub with scissors✂️Cut out small grains During the grain ~ period, you can sprinkle some tapioca flour to prevent sticking.