I've always wanted to make shredded chicken, but I couldn't find a suitable container for steaming whole chicken. Since I haveSonyMultifunctional electric pressure cooker, steaming whole chicken is a matter of minutes.

Xiaocuner bought a small hen in the supermarket, thawed it and put it on Salt and sesame oil killed it all over, and then put it in the refrigerator to marinate overnight.

Take it out the next day, let its temperature return to room temperature, and take out the treasure“Pressure cooker”, add water and a steaming rack, then find a suitable bowl and put the chicken in it, use tin foil Cover it, put it into the pressure cooker, seal it, adjust it to steam, and then the pressure cooker will automatically start working!

I manually adjustedtexturetohigh, if you want a softer taste, the default time is 28mins.

In the process of waiting, you can start to prepare the sauce and sprinkle it on the shredded chicken for a while. The required materials are:

Mix soy sauce and oyster sauce, add a pinch of five-spice powder and salt, and chop garlic and scallions.

Heat oil in a pot, sauté garlic and scallions until fragrant, pour in the sauce, and put all the sauce in a container for later use.

28mins, the pressure cooker starts singing and it's done! I choose to manually release the pressure and open the lid to see the effect of steamed chicken:

It is fully steamed, pour it into a container filled with ice cubes and water to cool quickly, and then tear it by hand😂 span>

Finally, pour the prepared sauce on the shredded chicken (for those who like spicy, you can also add chili powder), sprinkle with chopped green onion, and Xiaocuner also added some white Sesame seeds, mix well and serve! This dish is delicious even when it is cold. It can be made in advance. If there is a dinner at home during the holiday season, you can make cold dishes first.

Merry Christmas! Thank you for seeing you here😘