朝天乾燥唐辛子 100gの投稿を表示
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関連投稿(14)
“One house, two people, three meals, four seasons, I will spend the rest of my life with you; five days, six noises, seven meat and eight vegetarian meals, let me think for a moment. This kind of sentence usually appears in beautiful fantasy, in reality we are in every day Eating instant noodles is”
“Haha so fast! ! Arrived so soon, super happy.This time I bought a batch mainly to collect Lao Yangs free shipping.The first to hear some friends say that they can cook noodles and eat it, but I havent tried it yet.The second one heard that it is delicious with porridge. I was thinking about ea”
“I really want to put this recipe in the snack area……From small to large I never like to eat popcorn while watching a movie, it is too sweet, I like to eat chicken feet🐔…… This dish is suitable for side dishes. It is soft and delicious, and it is not difficult to make. You must try it when you ha”
“In a pot of braised beef, you can only re-add it every time you will not be aged.I just bought the beef at a discount in the supermarket. I usually buy beef tendon and the taste is better.A simple version of braised beef is actually quite delicious.1. First, blanch the beef and ginger slices i”
“Today I will teach you how to make a lazy version of the spicy oil. If you have any good suggestions, let me know in the comments! Ingredients: chili noodles, dried chili, scallion white, garlic, ginger, it is best to use rapeseed oil, I dont have it, I used vegetable oil,⚠️Do not use olive”
“Today I will teach you how to make spicy chicken wings in a dry pot, with or without soup, depending on your preferences Today I used oyster sauce and dried chili from Yamibuy.🌶️ ~ The preparation materials are: chicken wings (chicken wings are also available), ginger, onion, dried chi”
“Because I didnt finish the cabbage yesterday, lets make a dry pot baby cabbage today~ This time I used oyster sauce, bean paste and dried chili bought by Yami~ Ingredients: onion, baby cabbage, 1/4 red bell pepper, 1/4 yellow bell pepper, half green pepper, several dried peppers, thr”
“Today I will teach you how to make a home-cooked cabbage with vinegar, which is sour and refreshing, easy to learn! Let you make the cabbage gangzi that you dont usually like to eat into the worlds first delicious food! Ingredients: Lee Kum Kee Oyster Sauce, Balsamic Vinegar, Dried Chili🌶️”
“Its almost the end of the month, its time to eat dirt, this girl can only afford cheap meat like chicken gizzards and hearts ...But it doesnt mean that cheap things are harder to eat than expensive ones! ! ! ! Today, Im going to teach you how to make delicious roast chicken hearts. The method is”
“This time, Im here to teach you how to make me eat two bowls of rice with colorful sour and spicy shredded potatoes~! Simple Chinese home cooking~ This time I used Zhenjiang balsamic vinegar bought by Yami, instant rice🍚And overturned dried chili! ! Wash a potato🥔wash, peel, and plac”
“Oil-absorbing paper fried chicken is recommended! It not only absorbs oil, but also absorbs all the blood foam, and the boiled soup is very clear! No more blanching and skimming! The sponge is also very recommended~ Just squeeze it and it will be very dry, otherwise it will always feel disgusting wh”
“If it is said that in the life of the American emperor, apart from Yami, the last thing that cannot be given up should be the hot pot. Cracked Wall recommends Liupo Butter Hot Pot Base. As soon as I open the package, I see a whole piece of butter base, add water to boil, and the strong fragrance ins”
“Since I came to Meidi, I like to add some 🌶 seasoning to everything I eat. The ginger and spring onion lobster is added with some dried chili. The spiciness is suitable, and the taste is more intense and aromatic than the native American dried chili peppers. Sauté in oil with garlic, ginger slices,”
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