Yamiセレクション

[Happy cooking] Pork Ribs with Roasted Shroud | Cabbage Vermicelli | Gluten Stuffed Meat

Da La Da La~Finally on vacation~~Have time to cook and be happy

Healthy, tasty and appetizing(^∀< span class="s2">^)ﾉ


[Pork Ribs and Roasted Shutters]

☻Materials:

ribs, carrots, favorite louver, star anise, soy sauce, sugar, ginger, onion, cooking wine

☻How to:

①Cut the pork ribs into pieces and cook them in boiling water for a while, then remove them

②Carrots are cut into pieces, and the louver leaves are soaked in boiling water to soften

③Put oil in a pot, add ginger and spring onions and fry until fragrant, add pork ribs and fry until slightly browned

④Pour in a little cooking wine, soy sauce, sugar, and two star anise

⑤Pour in the boiling water that has not covered the ribs

⑥Boil on high heat and cook on low heat30minutes

⑦Pour in the radishes and louver leaves and cook20minutes

Done! <(▰˘◡˘▰)>< /p>





The pre-soaked louver is more chewy than the ones I bought before, and it has a bean fragrance. I like it very much! A must for hot pot roast meat!



【cabbage vermicelli】

☻Materials:

Chinese cabbage, hot pot stew, dried shrimp, scallops, dried mushrooms

☻How to:

①Cut the cabbage into the size you like

②Hot pot stewed noodles in boiling water for an hour

③Soak shrimp, scallops, dried mushrooms in boiling water for an hour

④Pour the soaked shrimp, scallops, and mushrooms into the pot together with the soaked water, add half a bowl of water

⑤ After boiling, add the cabbage and cook until soft

⑥Put the soaked hot pot stewed powder and cook for 3-5minutes

⑦Add some salt to taste

Done! <(▰˘◡˘▰)>< /p>

It's so fresh that my eyebrows fall off


I love this hot pot stew!

QSturdy and flexible The taste is super good and delicious

I immediately repurchased two packs after the first one!



[Gluten st0 meat]

☻Materials:

Gluten, minced meat, ginger onion, cooking wine, dark soy sauce, salt, starch, sugar, egg, sesame oil

☻How to:

①Ginger and green onion minced

②Add ginger minced green onion, cooking wine, dark soy sauce, sesame oil, salt, sugar, an egg, starch to the minced meat

③After stirring clockwise, marinate15minutes

④Poke a hole in the gluten and stuff the meat in!

⑤Add water, ginger, onion, dark soy sauce, salt, sugar to the pot

⑥Put the st0 gluten into the pot and cook20minutes< /span>

⑦Drain the gluten

⑧Add a spoonful of starch to the soup to thicken and pour it over the gluten

Done! <(▰˘◡˘▰)>< /p>




Stuffing gluten one by one It's really a test of patience hahaha span>




The satisfaction of cooking by myselfMax Happy! 😊

Continue to play in the kitchen to make fancy dishes for the family during the holidays! ＼(￣︶￣)／

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Yamiセレクション

【下厨超开心】排骨烧百叶结 | 白菜粉条 | 面筋塞肉

哒啦哒啦~终于放假了~~有时间下厨了开心

健康好吃又合胃口ヾ(^∀^)ﾉ


【排骨烧百叶结】

☻材料：

排骨、红萝卜、最爱的百叶结、八角、酱油、糖、姜葱、料酒

☻做法：

①排骨切块放入开水中煮一会儿捞出

②胡萝卜切块，百叶结放入开水中泡软

③锅里放油，放姜葱炒香，加入排骨翻炒至微微焦黄

④倒入少许料酒，酱油，糖，两颗八角

⑤倒入没过排骨的开水

⑥大火煮开后，小火煮30分钟

⑦倒入萝卜和百叶结，煮20分钟

完成！<(▰˘◡˘▰)>





提前泡的百叶结，比以前买的都有嚼劲，还有豆香，超喜欢！火锅烧肉必备！



【白菜粉条】

☻材料：

白菜、火锅炖粉、虾仁干、瑶柱、香菇干

☻做法：

①白菜切成喜欢的大小

②火锅炖粉放到开水中泡一个小时

③虾仁、瑶柱、冬菇干放到开水中泡一个小时

④泡好的虾仁、瑶柱、冬菇连同泡的水一起倒入锅里，加入半碗水

⑤煮开后放入白菜，煮软

⑥放入泡好的火锅炖粉，煮3-5分钟

⑦加入适量盐调味

完成！<(▰˘◡˘▰)>

真的鲜到眉毛都掉啦


超级超级喜欢这个火锅炖粉！

Q弹又扎实 口感超级好也入味

第一次吃到后马上又回购了两包！



【面筋塞肉】

☻材料：

面筋，肉碎，姜葱，料酒，老抽，盐，淀粉，白糖，鸡蛋，香油

☻做法：

①姜葱剁碎成末

②肉碎中加入姜葱末、料酒、老抽、香油、盐、糖、一个鸡蛋、淀粉

③顺时针搅上劲以后，腌制15分钟

④面筋戳个洞，然后把肉塞进去！

⑤锅里加水，姜葱，老抽，盐，糖

⑥把塞好的面筋放进锅里，煮20分钟

⑦捞出面筋

⑧汤汁里加入一勺淀粉勾芡，倒在面筋上

完成！<(▰˘◡˘▰)>




一个一个得塞面筋 真的也是考验耐心了哈哈哈




自己下厨满足感Max 开心！😊

假期继续玩厨房做出花式料理给家人！＼(￣︶￣)／