【下厨超开心】排骨烧百叶结 | 白菜粉条 | 面筋塞肉
哒啦哒啦~终于放假了~~有时间下厨了开心
健康好吃又合胃口ヾ(^∀^)ﾉ
【排骨烧百叶结】
☻材料：
排骨、红萝卜、最爱的百叶结、八角、酱油、糖、姜葱、料酒
☻做法：
①排骨切块放入开水中煮一会儿捞出
②胡萝卜切块，百叶结放入开水中泡软
③锅里放油，放姜葱炒香，加入排骨翻炒至微微焦黄
④倒入少许料酒，酱油，糖，两颗八角
⑤倒入没过排骨的开水
⑥大火煮开后，小火煮30分钟
⑦倒入萝卜和百叶结，煮20分钟
完成！<(▰˘◡˘▰)>
提前泡的百叶结，比以前买的都有嚼劲，还有豆香，超喜欢！火锅烧肉必备！
【白菜粉条】
☻材料：
白菜、火锅炖粉、虾仁干、瑶柱、香菇干
☻做法：
①白菜切成喜欢的大小
②火锅炖粉放到开水中泡一个小时
③虾仁、瑶柱、冬菇干放到开水中泡一个小时
④泡好的虾仁、瑶柱、冬菇连同泡的水一起倒入锅里，加入半碗水
⑤煮开后放入白菜，煮软
⑥放入泡好的火锅炖粉，煮3-5分钟
⑦加入适量盐调味
完成！<(▰˘◡˘▰)>
真的鲜到眉毛都掉啦
超级超级喜欢这个火锅炖粉！
Q弹又扎实 口感超级好也入味
第一次吃到后马上又回购了两包！
【面筋塞肉】
☻材料：
面筋，肉碎，姜葱，料酒，老抽，盐，淀粉，白糖，鸡蛋，香油
☻做法：
①姜葱剁碎成末
②肉碎中加入姜葱末、料酒、老抽、香油、盐、糖、一个鸡蛋、淀粉
③顺时针搅上劲以后，腌制15分钟
④面筋戳个洞，然后把肉塞进去！
⑤锅里加水，姜葱，老抽，盐，糖
⑥把塞好的面筋放进锅里，煮20分钟
⑦捞出面筋
⑧汤汁里加入一勺淀粉勾芡，倒在面筋上
完成！<(▰˘◡˘▰)>
一个一个得塞面筋 真的也是考验耐心了哈哈哈
自己下厨满足感Max 开心！😊
假期继续玩厨房做出花式料理给家人！＼(￣︶￣)／
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Xinhao
May 15, 2018
百叶结爱到想尖叫~