Brilliant blingbling braised pork~~~~~~(๑¯∀¯๑)
I don’t know if you are like me before When I heard braised pork, I thought it was a particularly complicated and troublesome dish It takes a lot of work After planting roasted meat, I found that it is not like this Actually, it is not particularly troublesome ヾ(*Ő౪Ő*) Today I will tell you about braised pork and egg roasted pork
First is the braised pork
Materials needed are:
Cut pork belly into small pieces Light soy sauce Dark soy sauce Rock sugar/white sugar Cooking wine
Boil water (very important!!!)
Process:
1. Fry the sugar color, this step can be omitted if it is too troublesome, because adding dark soy sauce and sugar later can also give the meat a nice color. Add oil to the pot, add two tablespoons of white sugar/seven or eight single crystal rock sugar, wait until the sugar is completely melted, add the pork belly, let them evenly dip in the syrup, continue to fry until golden brown on all sides.
1.5. If you think it is troublesome to fry the sugar, just fry the pork belly (and ginger slices) until golden brown.
2. Add cooking wine, light soy sauce, dark soy sauce (a small amount), if there is no fried sugar color, add some rock sugar, add meat that has not been cooked
Boil water, bring to a boil.
*Be sure to boil water! ! ! Because adding cold water will cause the meat to shrink rapidly at low temperature, it will become more woody. This is experienced firsthand. In addition, it is best to start boiling water when you start frying the meat, otherwise when you want to add water, you will find that there is no boiling water (I have done this many times...).
3. After the water boils, turn to low heat and simmer for 45 minutes. You may need to stir fry several times in the middle to make the meat evenly taste. I like braised pork with the lean part also simmered, melt-in-your-mouth kind, so I usually simmer on low heat for about two hours. This can be judged according to your own taste, you can taste it while cooking, and when you feel the softness and hardness you like, you can turn on the fire and start collecting the juice.
4. Collect the juice over high heat until it thickens Then you can serve it~~ Sprinkle with chopped green onion (if you make it directly in a small casserole, just sprinkle chopped green onion directly~)
At first, I used a cooking pot to make braised pork. Later, after I bought a small casserole, I have been using a small casserole to make braised pork. A small pot is just right, enough for me to eat two or three meals by myself. like this
Then there is the egg roast pork:
look like this
It is one of my favorite dishes made by my grandfather~ I want to eat it after coming to America What should I do I have to make it myself
The process is actually similar to that of braised pork. There is no dark soy sauce in the seasoning, less sugar, and then you can add star anise, bay leaves and cinnamon according to your personal taste. The main seasoning is soy sauce——
Haitian Soy Sauce! ! ! ! ! !
*Add spices along with cooking wine and soy sauce.
Boil the eggs, peel the shells after the eggs are cooked, and then use a knife to cut around the eggs, about four openings.
When the meat is almost cooked, add the eggs, and turn the eggs a few times to make them evenly flavored.
You don’t need to collect too much juice for the egg roast meat, just pour some soup, if you think the egg yolk has no taste, you can eat it with the soup~
After I tried it for the first time, I found that it tasted almost the same as my grandfather's! ! ! ! Really drop hin delicious! ! ! ! ! !
In addition, you can add some dishes, such as thousand sheets
Friends who like pork belly can try this dish~((((ી(・◡・)ʃ))))))