고기찜용 양념 파우더 220 g 구매후기
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관련 구매후기(18)
“#春季养身计划#There are almost all tamales on the market. There is a pack of rice noodles in it. It has no taste, just five-spice powder and rice.Our own meat needs to be marinated with soy sauce, oyster sauce, a little dark soy sauce, salt, monosodium glutamate and sugar. The main highlight is the aro”
“#兔然就过年了#I have always bought Qiaotou brand steamed pork seasoning before. Every time I buy pork belly, I want to make steamed pork. Although the heat is high, it is unbearably delicious. The method is also simple. This five-spice version is also slightly spicy. Dont try spicy ones”
“# 年货好物种草指南 #One of the few dishes I want to cook for New Years Eve! This dish is a staple dish in my hometown when it comes to Chinese New Year. This time I am going to try it myself. Happy to find it on Yami. Preparation steps can be greatly simplified!”
“# 无辣不欢 吃辣挑战 #Qiaotou seasoning for steamed meat is the best when it comes to this dish. I prefer five spices flavor than the hot and spicy one. Even thought it is called five spices, don’t be fooled, it still is spicy.”
“# 为所爱 放肆嗨 #The easiest way to make steamed meat. It can be used with ribs or pork belly. Personally I prefer pork belly. Don’t forget to also put some taro together with meat, it perfectly balanced out the fattiness.”
“# 2021赏月计划 #The best zhengroufen in the market, hands down. I have tried so many different brands and flavors, this is by far the best and I will stock up when Yami brings it back. Too bad their inventory is so low.”
“# #开箱大吉# # The second order recently, I wont be able to go back to the country in a short time, I just rely on Yami to take me back to my hometown from the food~”
“# 亚米食谱 ## 百万积分第7季 #Yami Kuaishou dishGOODPickled fish, I have used a pickled fish hot pot seasoning and Haidilao, both are delicious and convenient, but the taste of pickled fish hot pot is more Chongqing, and Haidilao is more sour. All you need to do is to cook the seasoning and finally add the f”
“# 百万积分第7季 # # 亚米食谱 #Happy Mid-Autumn Festival!Cold dishes: plum powder tomato, braised food, chicken with saliva, osmanthus glutinous rice lotus rootHot dishes: spinach in soup, stir-fried celery with ginkgo, tofu with crab powder, shredded pork in Beijing sauce, ancient shrimp with pineapple, ro”
“Bought another bunch. Liu Po really waited for a long time, and it has always been out of stock. I finally waited to place an order quickly, but the purchase is limited!”
“Every year during the school season, I will stock up on a lot of seasonings and hot pot bases~ Only a part of them are dried here, and many are placed by the stove 😊By the way, let’s dry the steamed pork made with Qiaotou steamed pork seasoning~ I bought it once a long time ago, but I was not very”
“Lets take a picture of the finished product first. The first time I used this material to wrap it up, the effect is still great! Below👇 briefly share the process, I hope you can try it too! The ingredients are very simple, follow the instructions to add400grams of pork (about a pound or s”
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