Yami 특선
11+1. Bo Bo chicken with rattan pepper + spicy Bo Bo chicken = a pot of incense 🔥Today, I was planning to make Bo Bo chicken with rattan peppers. After I adjusted the ingredients, I found that it was light and numb and not spicy, so I added the ingredients of the spicy Bo Bo chicken leftover from last time. The two small packages inside are convenient, and the remaining half is not easy to store. 🔥Picture 3 is the dishes I cooked today, all of them are my favorites! Fried bean curd and then soaked it is really fragrant! ! Today, the ingredients prepared with beef soup are not as fresh as chicken soup and bone soup, but they are also very fragrant. Then I found that the two ingredients mixed together is simply too perfect! Spicy and fragrant! real! You must try it! 🔥I don't eat the traditional way of eating Bo Bo chicken. I don't eat it cold, but I like to eat it hot! When the hot soup is ready, put the cooked vegetables in and eat! So I call it a pot of incense! Really a pot of incense! Don't waste the leftover soup, cook some rice noodles in the evening and continue eating! No waste at all! My husband even drank the soup, I actually took a picture and he was embarrassed for not letting me post it 😂 # 双十一必囤 # # 爱吃又想瘦 # # 五行缺辣 # # 亚米食谱 # # 被二哥种草了 #
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Yami 특선 11+1. 藤椒钵钵鸡+香辣钵钵鸡 = 一盆香 🔥今天本打算做个藤椒钵钵鸡，调好料后发现光麻不辣，就又加了上次剩的香辣钵钵鸡的料进去，先小吐槽一下，改版后的包装不如以前里面两份小包装的方便，每次吃一半剩一半不好保存。 🔥图三是我今天煮的菜，都是我爱吃的！腐竹炸一下再泡真的特别香！！今天用牛肉汤调的料，感觉不如鸡汤和骨头汤鲜，但是也很香。然后我发现，这两种料混合简直是太完美了！麻辣香！真的！你们一定要试试！ 🔥我吃的并不是传统钵钵鸡的吃法，我没有冷吃，还是喜欢热吃！热汤调好把煮熟的菜放进去就开吃！所以我叫它一盆香！真的是一盆香！吃剩的汤不要浪费，晚上煮点米线进去继续吃！一点不浪费！我老公连汤都喝了，我其实拍照了他不好意思不让我发😂 # 双十一必囤 # # 爱吃又想瘦 # # 五行缺辣 # # 亚米食谱 # # 被二哥种草了 #