11+1. 藤椒钵钵鸡+香辣钵钵鸡 = 一盆香
🔥今天本打算做个藤椒钵钵鸡,调好料后发现光麻不辣,就又加了上次剩的香辣钵钵鸡的料进去,先小吐槽一下,改版后的包装不如以前里面两份小包装的方便,每次吃一半剩一半不好保存。
🔥图三是我今天煮的菜,都是我爱吃的!腐竹炸一下再泡真的特别香!!今天用牛肉汤调的料,感觉不如鸡汤和骨头汤鲜,但是也很香。然后我发现,这两种料混合简直是太完美了!麻辣香!真的!你们一定要试试!
🔥我吃的并不是传统钵钵鸡的吃法,我没有冷吃,还是喜欢热吃!热汤调好把煮熟的菜放进去就开吃!所以我叫它一盆香!真的是一盆香!吃剩的汤不要浪费,晚上煮点米线进去继续吃!一点不浪费!我老公连汤都喝了,我其实拍照了他不好意思不让我发😂
# 双十一必囤 # # 爱吃又想瘦 # # 五行缺辣 # # 亚米食谱 # # 被二哥种草了 #
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暗夜流星
November 14, 2019
哇!好诱人😋腐竹炸完是不是像玲玲卷一样啊?