Yami 특선

Belong to our "Teppanyaki".

The daily life of foodies,

Let's eat.

Sit down on your bench.

Eat Teppanyaki together!

 Bought "beef tongue" at the supermarket outside.
When I buy it, I freeze it first, it is hard, and it is easy to slice with a machine.
(I love beef tongue, it's super delicious).
The ingredients are:
Enoki mushroom, onion, lotus root, frozen shrimp, "cowboy bone, beef tongue slice (marinated with BBQ sauce)", chicken leg mushroom.
All materials are ready.
 Oh! And sauce.
The following two are recommended.
Spicy red oil (really delicious).
Horn BBQ Soy Sauce. (Breakfast preferred)
 Grate the iron plate with butter.
Put on beef bones, beef tongue 
Chicken leg mushrooms are used to soak up the juices.
I always turn to medium fire to roast.
(It will be cooked in a while).
The smell of the house.
I love "chicken leg mushrooms", cut them into slices, give a little barbecue sauce, and sprinkle a little salt at the end. very delicious
(The pan can also be fried very delicious, next time I will cook another dish for everyone to see).
The grilled prawns were not so tasty, too dry,
Enoki mushrooms are also especially delicious with some barbecue sauce.
Lotus root is also very refreshing to eat.
Look at that delicious beef tongue.
Juicy and chewy.
For the dip, I use spicy red oil exclusively.
Baked, dipped, mouth, can't express in words.
(Spicy red oil, if I'm allowed to exaggerate: I want to drink it directly).
During the eating process, I will occasionally clean up the burnt objects on the grill.
Excess grease will leak to the bottom.
This Japanese ZOJIRUSHI Zojirushi household indoor non-stick grill pan adjustable temperature electric grill brown EB-CC15-TA
Advantages: high heating efficiency, fierce firepower,
          The temperature can be adjusted at will,
           Non-stick, healthier,
(It is the best for dinner with friends, or to enjoy the delicious food by yourself, plug in is the baking dish)
Slightly bad and a little harder to clean up (just for lazy people).
Baking pan last time (best to use a brush because there are many gaps).
The chassis, I am too lazy to wash it, I will cover it with 2 layers of aluminum foil every time. After baking, I will directly remove the aluminum foil, and the bottom chassis will be as clean as new.
Another delicious and hearty dinner.
Eat a different taste every day, and life is not monotonous at all.
What do you want to eat tomorrow?
Sincerely recommend:
Elephant brand electronic barbecue plate
spicy red oil
Horn BBQ Sauce
The above is the content sharing of "Teppanyaki" that belongs to us.
Thanks for watching.














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Yami 특선

属于我们的“铁板烧”。

吃货的日常，

开吃咯。

坐好自己小板凳。

一起吃铁板烧！

 在外面超市买了“牛舌”。
买回来先冰冻起来，坚硬了，好用机器削片。
（超爱牛舌，超好吃）。
食材有：
金针菇，洋葱，莲藕，冰冻虾，“牛仔骨，牛舌片（已经用烧烤酱腌制）",鸡腿菇。
所有材料准备好。
 哦！ 还有sauce。
推荐以下这两款。
麻辣红油（真心好喝的）。
牛角烧烤酱油。（烧烤首选）
 在铁板抹上牛油。
放上牛仔骨，牛舌 
鸡腿菇用来吸汁液。
我都是调中度的火力去烤。
（不一会就熟了）。
满屋子香气。
超爱“鸡腿菇”切片去剪，给一点点烧烤酱，最后撒少许盐巴。特别好吃
（平底锅也可以煎的很好吃，下次我在另外煮一道菜给大家看）。
烤虾就不那么好吃了，太干了，
金针菇也是加些烧烤酱就特别入味。
莲藕吃起也是很爽口。
看那美味的牛舌。
汁多，有嚼劲。
蘸料，我独门用麻辣红油。
烤好，一蘸，入口，无法言语表达了。
（麻辣红油，如果允许我夸张的话：我想直接喝了）。
吃的过程，我会不定时的清理烤盘烧焦的物体。
多余的油脂会地漏到底部。
这款日本ZOJIRUSHI象印 家用室内不粘烤盘可调温电热烧烤炉 棕色 EB-CC15-TA
好处：加热效率高，火力猛，
          可随意调节温度，
           不粘锅，更健康，
（是和朋友聚餐，或者 自己独享美味的最佳，插电是烤盘）
稍微不好的有些难清理（只是对于懒人）。
烤盘上次（最好用刷子洗，因为好多缝隙）。
底盘，我懒得洗，每次都会铺上2层铝箔纸，烤完后，直接拿走铝箔纸，下面底盘干净如新。
又一顿美味丰盛晚餐。
每天吃不一样的味道，活着一点也不单调。
明天想想吃些什么呢？
诚心推荐：
象牌电子烧烤盘
麻辣红油
牛角烧烤酱
以上就是，属于我们的“铁板烧”内容分享。
感谢大家收看。