Two Japanese-style delicacies that are more snacky~    < /span>

Let's talk about Tamagoyaki first

I have always liked Tamagoyaki sushi before eating sushi   span>Some of the things I ate later didn't taste as good as before.   I was bored one day and decided to do it myself

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✨Need to prepare

Eggs  2pcs  

Milk   10ml

Mirin   5ml p>

Salt    A little

✨Egg breaker   Add milk mirin and salt

***: Mirin is sweet if you feel awkward, you can leave it out

✨pan(Preferably rectangular   but generally no< /span>…)Heating   Add a small amount of oil and spread the bottom of the pan evenly

✨will1/3Pour the egg mixture into the pan and cover the bottom of the pan   When almost set, roll up the egg shell and leave a small section   and push the rolled omelet to the top of the pan

✨Pour in again1/3Egg liquid   repeat One step operation(x2)   until egg wash run out

✨Cut it out and eat it! ! ! You can eat it directly or with your favorite sauce

The whole process is actually quite simple   But it won't be so good the first time   span>I did this for the first time…No rolls are good 😂   And there are generally round-bottomed pans at home. Few people have square bottoms…

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Here's an analogue of it(???)don't know How did you do it…

Dice Cucumber Sausage Cuttlefish Balls   span>cuttlefish balls scalded

One egg is broken(or two?I forgot…Consider it span>😂)   Add a pinch of salt

Hot Pot   Put oil in the pot

Pour in the egg mixture   < span class="s2">Wait for the egg liquid to solidify and pour into the side dishes

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I seem to have intended to fry a whole round quiche   But when the bottom side of the picture above is fried, I plan to turn it over…A miss…It stacks up … …and then inseparable😱

So here it is👇🏻This is it   Sliced sausage for decoration   another cup bowl( Huge Cup   < span class="s2">very useful recommendations   targetBought)It's sausage and cucumber

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Then croquette   < span class="s2">This is a little more troublesome

✨Materials:

Potato   Onions   minced meat< /span>   eggs   flour   Breadcrumbs   Salt   0 span0Black pepper

✨Peel, wash and slice potatoes(Easier to steam)   Steam in a steamer    In fact, it is also possible to cook it, but be careful to drain the water or use kitchen paper to absorb the water

✨Mash potato chips

✨Chop onion   Put the oil in the pan and heat it, add the onion and fry until it changes color   

✨Add minced meat and stir-fry   Add a pinch of salt and pepper to taste when the meat changes color

✨Mix fried minced onion with mashed potatoes   Approximate scale1:1   then mix Divide into small groups   round and flatten   usually round or oval

✨Egg breaker   Press the potato cakeflour→egg liquid→breadcrumbsWrap the above three materials in order   Same order as tonkatsu~

✨Fry until golden brown   Drain the pan and put on a plate   Done! Eat while it's hot!!!It won't taste good when it's cold     Serve with your favorite sauce   usually ketchup   I like it toohoney mustard

(Fried too   Comparative fuel economy   But it's a bit troublesome to fry the sides)

✨✨✨: A way to look elsewhere   Use baking paper(Especially the patterned ones)cut into small pockets for croquettes so cute! ! !