㊙️好吃到饭扫光的“千张结烧肉”这才是幸福的味道~
一口千张结一口肉。
再来一口饭保证你能吃下两碗饭!
红烧肉算应该算是很家常的一道菜了吧~
想必大家都爱吃😋这是我做的最成功的一次!
忍不住想和大家分享一下做法真的太好吃~
剩下的一点汤汁用来拌饭都觉得幸福无比!!
家里还剩了些排骨就混在一起煮了也好吃!
🍖🍖🍖🍖🍖
食材:
五花肉 400g
千张结 15个
葱姜蒜 适量
干辣椒(2-4个)
八角 两颗
香叶 两片
酱油 三勺
老抽 一勺
料酒 一勺半
冰糖 一小把
🍖🍖🍖🍖🍖
做法:
Step1. 五花肉切小块后浸泡在冷水里去除血水,准备好葱姜蒜、八角、香叶、干辣椒。千张结买不到新鲜的话亚米上也有脱水泡发的。
Step2. 五花肉冷水下锅焯水,同时放两片姜和适量料酒。煮出浮沫后关火用温水冲洗干净,并用厨房纸吸干水份。
Step3. 锅里少油下五花肉煸炒至表面金黄,多煎一会儿让它有点脆脆的感觉会更好吃哦!!五花肉挪到锅子一边,葱姜蒜和各种香料下锅炒出香味,调味汁可以提前混合准备好,这时候一次性倒入即可。然后加热水末过五花肉转小火盖盖焖煮20分钟。
Step4. 20分钟后放入千张结继续焖煮10分钟以上,慢慢收汁差不多就可以出锅了。
# 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 # # 疫情宅家 #
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