# 为所爱 放肆嗨 #亚米的台湾金然盏白油肠是我们家无限回购的。做了煲仔饭，太香了！ 两个人吃一般三根白油肠就可以。腊肠吃起来有一丝甜味和酒香，不油不腻；米饭里混着白油肠的香味，锅巴嚼起来也很香！ 步骤： 1⃣️生米洗净，清水浸泡半小时，之后放煲里加水（水量高过米0.5厘米），再加一小勺食用油混匀，盖锅盖开大火煮开后转小火焖煮。同时热水泡发一颗干香菇。 2⃣️腌制腊肉：半小勺生抽、胡椒粉，一勺姜丝与腊肉片拌匀，这样可以让肉更加入味。嫌麻烦的不腌也OK。 3⃣️调酱汁：一勺米酒，两勺生抽，一点糖和胡椒粉调成最后的淋汁。 4⃣️米饭快煮干还微湿时铺上腌好的腊肉，小火继续焖煮3分钟。这时候腊肉已经熟透，油分可以渗到米饭里。 5⃣️锅里放入泡好的香菇片、姜丝，均匀淋入3⃣️中调好的酱汁，撒上葱花盖盖子再焖一分钟，出锅。 这款白油肠不是特别甜口的那种，除了做煲仔饭，还可以切成小丁做炒饭，也非常好吃😋 # 温暖小厨房 #

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