一锅卤牛肉，不会养老卤只能每次自己重新加。 刚好超市牛肉打折才买的，平时都会买牛筋口感比较好。 一个简易版的卤牛肉，其实简简单单做出来也挺好吃的。 1.先牛肉加姜片料酒焯水 2.牛肉 拿出来加入高压锅。加入桂皮两根，八角两颗，干辣椒四根，两三根小葱，几片姜，盐，冰糖，生抽老抽适量。加水没过牛肉 高压锅20分钟就可以啦。热之前可以自己尝一尝卤汁味道确认一下咸淡。 卤牛肉一定要放凉了才好吃哦，不然太软还塞牙了。 卤完再放煮熟的鸡蛋，壳敲碎之后泡着，一锅两用哈哈哈，鸡蛋泡半天味道比较淡，吃的时候加锅里加热一下超好吃。

[{"image_id":52586,"post_id":244690,"type":null,"image_url":"sns\/54d9218028eda62c8f7122805ccd2436_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[{"rec_id":62541,"post_id":244690,"image_id":52586,"ref_id":168046,"ref_item_number":"1021025861","type":2,"location":"x:0.5341783,y:0.62431586","tag_name":"\u9999\u6e2f\u674e\u9526\u8bb0 \u9c9c\u5473\u751f\u62bd 500ml","tag_ename":"Soybean Sauce 500ml","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":62542,"post_id":244690,"image_id":52586,"ref_id":11678,"ref_item_number":"1021015311","type":2,"location":"x:0.82655245,y:0.552809","tag_name":"\u5ddd\u73cd \u671d\u5929\u5e72\u8fa3\u6912 100g \u56db\u5ddd\u7279\u4ea7","tag_ename":"Chaotian Dried Chili 100g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":52587,"post_id":244690,"type":null,"image_url":"sns\/eb4f7e24d8d659f86694c9755c22b7cf_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":52588,"post_id":244690,"type":null,"image_url":"sns\/77b60c8ebbb3ef2592b87fb182442c6d_0x0.jpeg","size":null,"imgScale":1.34,"imageTagList":[]}]