【炸鸡厨房】（好像有点搞砸了的)黑芝麻麻薯面包两种做法

这个是我一直安利亚米进的，看到有货赶紧就买了，里面有两包所以按照自己的方法做了一次，按照后面给的菜谱做了一次。两次各有各的优点吧，不过我做的有点着急了，第一次没怎么发起来哈哈哈。味道倒是没有差，就是看起来没这么可爱。

做法一：

材料：麻薯面包预拌粉，熟芝麻适量，水70ml，黄油30g，糖10g，盐一撮，鸡蛋一个。

这个熟芝麻我超级爱的，之前闪购买的做甜品香像牛轧糖什么的超级方便，味道也很香，直接加糖伴着吃也不错哦，对头发好

除了黄油全部加在一起，搅拌成面团~

黄油用微波炉转一下融化（小心烫）~

揉好的面团加上黄油，不但可以增加香味，而且不会粘手，我做后面那种做法的时候觉得没加黄油超级粘手TAT

搓成小球，烤箱预热170℃烤35分钟~

我可能是太着急了，应该让它rest一会儿的，没有怎么发起来

但是里面还是QQ的，带去学校大家一下就抢完了~

第二种做法就是只加水和鸡蛋的，除了粘手以外还是比较简单好做的做法，还有一个缺点就是烤完容易塌，可能是我太着急拿出粗来了（自己以前明明做的挺好看的，这两次做的真的是自己都不好意思看）

我一直叫它恐龙蛋，这个发起来了比较像恐龙蛋哈哈，喜欢烤出来的裂痕

我觉得还是要稍微加点糖或者黄油会比较香，但直接这么吃清清淡淡的也还不错~

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