【下饭好菜】麻婆豆腐
今天来做一道四川名菜之一-------麻婆豆腐！做法正不正宗我不知道，但是做出来的味道确实不错，真的是一道菜可以吃两碗饭的那种....
一茶匙盐加入水中煮沸，然后加454克中硬豆腐煮两分钟，捞出来待用
一茶匙油煮热，放入130克猪肉碎（牛肉碎也可以）煮熟，放至碗中待用
一茶匙油、2汤匙辣豆瓣酱、1茶匙蒜粒、1茶匙姜粒煮一分钟，加入1茶匙切碎的豆豉、一包老板菜⬇️、炒好的猪肉碎，炒两分钟
加1杯鸡汤煮沸，（尝一下味道，可以放适量的糖）
放入豆腐，1茶匙生粉➕2茶匙水搅拌均匀后倒入打芡，再放适量的葱、麻油就行啦（实在吃不了太辣的，所以没放花椒粒😓）
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