【Coey私人厨房】粟米紫菜虾卷
喜欢尝新菜式的我又来开课咯……个人非常喜欢吃紫菜，因为低卡而饱腹！不过你是不是还以为寿司紫菜只可以用来包寿司呢？那你就错了……这个卷吃起来有点像煎香了的虾饺（？），反正我第一次弄就喜欢上了！
切工不好请忽略....😓😓😓
300克虾肉碎（虾肉剁碎至起胶状态）➕80克粟米➕1/4茶匙盐➕1茶匙料酒➕1/8茶匙胡椒粉，同一方向搅拌至所以材料混合一起
腐皮！这个卷中重要的材料之一……一包里大概有5块腐皮
把腐皮拿出，上面放一块寿司紫菜，把腐皮剪出比紫菜大一点点的形状（多余的腐皮不要扔了，可以用来炒菜哟）
然后再铺上虾肉碎，像卷寿司一样卷起来（卷起来可能不会像卷寿司那样紧实，但是是正常的，毕竟虾肉碎没糯米那么有粘性）
隔水蒸10分钟
平底锅放油烧热，放腐皮卷煎至两面金黄（这个时候腐皮就会紧贴紫菜啦），再把腐皮卷切成小块就可以开吃咯！😋😋😋
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