【秀羊厨房】尖椒干豆腐
这是一道快手菜。简单又好吃😋！
首先准备姜丝 蒜片 花椒
（我用的黄飞红麻辣花生里面的花椒和辣椒，每次吃完剩一堆我就倒盒子里啦，已经装满了一盒，每次炒菜就可以拿来用也是很方便了）
然后我们需要青椒，豆腐皮。青椒切圈，豆皮切条，切成啥样都行，只要你喜欢😄。
准备少许淀粉，加水，搅均匀。
热锅倒油，比平时炒菜稍微多点油，油热放入花椒，姜丝，蒜片。
爆香倒入青椒，翻炒一会儿
倒入豆皮，翻炒翻炒。豆皮都接触油以后，加入小碗水
盖上盖子焖煮，把豆皮煮熟，大概三分钟吧，记得放盐调味。
开盖煮，把水汽蒸发掉，还剩一些水的时候倒入调好的淀粉，勾芡。关火，倒入葱花，就可以上桌啦！基本没有技术要求，非常简单的快手菜分享给你们～
进阶的🐑小厨 08.28.18
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